Created as the lovechild of 3 close friends, the noticeably aestheticized Eathouse Diner serves up more than an amazing homestyle feed, lending a needed boost to the oft-avoided Redfern Park. Situated near Chalmers St, you can check out the Diner’s killer set up from 3pm Monday through Saturday. Though make sure not to fill up on Oyster shots with chilli salsa, or Crispy Polenta with braised fennel, leeks and olive…leaving room for the Banana Split is mandatory.

http://eathousediner.com.au/

Condiment Magazine aims to alter our conceptions of the word “condiment” and in doing so facilitates the creation of a whole new relationship between food, art and reader. Rather than associating itself with images of spices, herbs and other flavoursome meal additives, the magazine unites food with artistic creativity in its multifarious forms.

Materials such as live flowers, felt, plasticine and fruit are used to assemble these creations as they each convey a unique perspective on this fascinating relationship. The Autumn/Winter 2010 issue is Condiment Magazine’s first, and is available from all good newsagencies.

For more information, visit http://www.foodandform.com/